Galley Kitchen Ideas: Layout Tips for Narrow Spaces

The galley kitchen is one of the most efficient layouts ever designed, but a long, narrow room can feel cramped if the units are placed badly. Whether you are working with a 1.8-metre-wide passage in a terraced house or a slim run in a flat, this guide walks you through clearances, unit placement, storage and the visual tricks that make a galley feel bright and roomy. By the end you will know exactly how to plan a galley that works hard and looks calm.

1. What defines a galley kitchen

A galley kitchen takes its name from a ship’s galley: a compact, corridor-shaped cooking space where everything is within arm’s reach. In a home it means cabinetry arranged along one or both of the two longest walls, with a walkway running down the middle. This is different from an L-shaped or U-shaped kitchen because there is no corner to eat into your usable worktop, which is precisely why galleys are so efficient once they are planned well.

Galleys suit narrow rooms, side-return extensions, and open-plan spaces where the kitchen occupies a slim zone. The trade-off is that width is tight, so every decision, from the depth of a base unit to the direction a door swings, matters more than it would in a larger room. Get the geometry right and a galley can out-perform a kitchen twice its size.

2. Measuring the space and clearances

Before you fall in love with any layout, measure. Note the length and width of the room at floor level and again at worktop height, because walls are rarely perfectly square. Mark the position of windows, the sill height, radiators, the boiler, and every socket, waste pipe and gas point. Measure door openings too, both the kitchen doorway and the front door, so you know your new units will actually fit through the house.

The single most important dimension in a galley is the walkway between the two runs. Too narrow and doors and drawers clash; too wide and you lose the galley’s efficiency. Use the table below as a working guide for a standard UK fitted kitchen with 60cm-deep base units.

DimensionRecommendedNotes
Central walkway (single cook)100–110cmRoom to open a dishwasher or oven and still pass
Central walkway (two cooks)120cm+Lets two people work back to back
Minimum walkway90cmWorkable but appliance doors will block the run
Base unit depth60cmStandard; 50cm slimline units free up walkway
Worktop height90–92cmAdjust to your height for comfortable prep
Wall unit clearance above worktop45–60cmKeeps splashback usable and heads clear

If your room is under roughly 3 metres wide, a double-run galley with 60cm units on both sides may leave too little walkway. In that case, consider slimline units on one side or switch to a single-run layout, both covered below.

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